Live Music
Live local sets at the bar from six to nine. Wood-fired Ember Hour menu runs alongside.
One hearth, oak from local cuts, fourteen hours a day. The pizza dough blisters. The Brussels char. Even the cocktails wear a little smoke. Patient food, plain ingredients, an honest room.






Birthdays, rehearsal dinners, retirement parties, low-key Tuesdays — we hold the room, you bring the guests. Custom menus from the wood oven.

Live local sets at the bar from six to nine. Wood-fired Ember Hour menu runs alongside.
House burger, hand-cut fries, rotating $5 draft. The reason Thursdays exist.
Open hearth from ten to two-thirty. Bottomless mimosas. The patio if the weather behaves.
A round of pizzas, a glass of something honest, the bar that stays open late. Walk-ins are welcome — the dining room saves you a seat.